RESTAURANT MENU

OPENING HOURS

MONDAY - CLOSED

TUESDAY - CLOSED

WEDNESDAY - CLOSED

THURSDAY 5.30PM - 10PM

FRIDAY 5.30PM - 10PM

SATURDAY 12PM - 10PM

SUNDAY 12PM - 4PM

(V) - Vegetarian

(VE) - Vegan

(N) - Contains Nuts

(GF) - Gluten Free

STARTERS

Lamb Breast Charcuterie, Soused Fennel, Aubergine & Anchovy Bonbon (GF)

£7.50

Smoked Salmon Mousse & Celeriac Remoulade Mille-Feuille, Pickled Cucumber Ribbons

£7.25

Truffled White Bean & Sesame Noisette, Pink Grapefruit Salad (VE) (GF)

£6.50

Soup of the Day (V)

£6.00

MAIN COURSE

Pork Fillet, Caramelised Apple Purée, Duchess Potato, Red Wine Jus (GF)

£16.50

Pan-Fried Black Bream, Pommes Anna, Tender Stem Broccoli, Chive & Dill Velouté

£14.95

Autumn Vegetable, Spinach & Cashew Filo Parcel, Braised Red Cabbage (VE) (N)

£15.20

SIDES

Hand Cut Chips (VE) (GF)

Pommes Anna (V) (GF)

Buttered Greens (V) (GF)

£4.00

DESSERTS

Raspberry & White Chocolate Crème Brûlée (V) (GF)

£6.20

Vegan Salted Caramel, Pecan & Biscuit Layered Pumpkin Pie Jar (VE) (N)

£6.20

Selection of Cheese & Biscuits, Red Onion Chutney

£6.50