RESTAURANT MENU

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STARTERS

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Lamb Breast Charcuterie, Soused Fennel, Aubergine & Anchovy Bonbon (GF)

£7.50

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Smoked Salmon Mousse & Celeriac Remoulade Mille-Feuille, Pickled Cucumber Ribbons

£7.25

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Truffled White Bean & Sesame Noisette, Pink Grapefruit Salad (VE) (GF)

£6.50

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Soup of the Day (V)

£6.00

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MAIN COURSE

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Pork Fillet, Caramelised Apple Purée, Duchess Potato, Red Wine Jus (GF)

£16.50

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Pan-Fried Black Bream, Pommes Anna, Tender Stem Broccoli, Chive & Dill Velouté

£14.95

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Autumn Vegetable, Spinach & Cashew Filo Parcel, Braised Red Cabbage (VE) (N)

£15.20

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SIDES

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Hand Cut Chips (VE) (GF)

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Pommes Anna (V) (GF)

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Buttered Greens (V) (GF)

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£4.00

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DESSERTS

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Raspberry & White Chocolate Crème Brûlée (V) (GF)

£6.20

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Vegan Salted Caramel, Pecan & Biscuit Layered Pumpkin Pie Jar (VE) (N)

£6.20

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Selection of Cheese & Biscuits, Red Onion Chutney

£6.50