RESTAURANT MENU
OPENING HOURS
MONDAY - CLOSED
TUESDAY - CLOSED
WEDNESDAY - CLOSED
THURSDAY - CLOSED
FRIDAY - CLOSED
SATURDAY - CLOSED
SUNDAY 12PM - 4PM
(V) - Vegetarian
(VE) - Vegan
(N) - Contains Nuts
(GF) - Gluten Free
STARTERS
Lamb Breast Charcuterie, Soused Fennel, Aubergine & Anchovy Bonbon (GF)
£7.50
Smoked Salmon Mousse & Celeriac Remoulade Mille-Feuille, Pickled Cucumber Ribbons
£7.25
Truffled White Bean & Sesame Noisette, Pink Grapefruit Salad (VE) (GF)
£6.50
Soup of the Day (V)
£6.00
MAIN COURSE
Pork Fillet, Caramelised Apple Purée, Duchess Potato, Red Wine Jus (GF)
£16.50
Pan-Fried Black Bream, Pommes Anna, Tender Stem Broccoli, Chive & Dill Velouté
£14.95
Autumn Vegetable, Spinach & Cashew Filo Parcel, Braised Red Cabbage (VE) (N)
£15.20
SIDES
Hand Cut Chips (VE) (GF)
Pommes Anna (V) (GF)
Buttered Greens (V) (GF)
£4.00
DESSERTS
Raspberry & White Chocolate Crème Brûlée (V) (GF)
£6.20
Vegan Salted Caramel, Pecan & Biscuit Layered Pumpkin Pie Jar (VE) (N)
£6.20
Selection of Cheese & Biscuits, Red Onion Chutney
£6.50

