RESTAURANT MENU

OPENING HOURS

MONDAY - CLOSED

TUESDAY - CLOSED

WEDNESDAY - CLOSED

THURSDAY 5.30PM - 11PM

FRIDAY 5.30PM - 11PM

SATURDAY 12PM - 11PM

SUNDAY 12PM - 4PM

(V) - Vegetarian

(VE) - Vegan

(GF) - Gluten Free

STARTERS

Smoked Duck, Blue Cheese & Candied Pecan Salad (GF)

£6.50

Classic Moules Marinière

Served with Bread

£7.50 (Starter) / £15.00 (Main)

Spiced Cauliflower Fritters, Pickled Okra, Dhaniya Chutney (VE) (GF)

£6.00

Soup of the Day (V)

£6.00

MAIN COURSE

Braised Lamb Shoulder, Dauphinoise Potatoes, Confit Shallot, Red Wine Jus (GF)

£16.50

Pan-Fried Black Bream, Pommes Anna, Tender Stem Broccoli, Chive & Dill Velouté

£14.95

Celeriac Rosti, Wild Mushroom Duxelles Forestière, Crispy Salt & Vinegar Onions, Split Truffle Dressing (VE) (GF)

£15.20

SIDES

Hand Cut Chips (VE) (GF)

Dauphinoise Potatoes (V) (GF)

Cauliflower Fritters (VE) (GF)

Celeriac Rosti (VE) (GF)

£4.00

DESSERTS

Sweet Brioche French Toast, Minted Mascarpone, Hazelnut Brittle, Strawberries (V)

£5.95

Pineapple & Coconut Vegan Ice Cream, Caramelised Banana (VE) (GF)

£5.95

Selection of Cheese & Biscuits, Red Onion Chutney

£6.50