SUNDAY LUNCH MENU

OPENING HOURS

MONDAY - CLOSED

TUESDAY - CLOSED

WEDNESDAY - CLOSED

THURSDAY 5.30PM - 11PM

FRIDAY 5.30PM - 11PM

SATURDAY 12PM - 11PM

SUNDAY 12PM - 4PM

(V) - Vegetarian

(VE) - Vegan

(GF) - Gluten Free

STARTERS

Garlic & Rosemary Baked Brie (V)

£5.00

Luxury 'Bloody Mary' Cocktail (VE) (GF)

£7.95

MAIN COURSE

Traditional Roast Dinner

Slow-Braised Brisket of Beef

Pan-Fried Chicken Breast

Basil & Garlic Rolled Pork Porcetta

Sweet Potato Fondant (V)

Butternut Squash & Artichoke Tart (VE)

Served with Honey Glazed Carrots, Sage & Onion Stuffing, Roast Potatoes, Buttered Spring Greens, Cauliflower Mornay, Yorkshire Pudding and Gravy

£15.50

Vegan accompaniments available on request

SIDES

Hand Cut Chips (VE) (GF)

Dauphinoise Potatoes (V) (GF)

Cauliflower Fritters (VE) (GF)

Celeriac Rosti (VE) (GF)

£4.00

DESSERTS

Sweet Brioche French Toast, Minted Mascarpone, Hazelnut Brittle, Strawberries (V)

£5.95

Pineapple & Coconut Vegan Ice Cream, Caramelised Banana (VE) (GF)

£5.95

Selection of Cheese & Biscuits, Red Onion Chutney

£6.50