SUNDAY LUNCH MENU

OPENING HOURS

MONDAY - CLOSED

TUESDAY - CLOSED

WEDNESDAY - CLOSED

THURSDAY - CLOSED

FRIDAY - CLOSED

SATURDAY - CLOSED

SUNDAY 12PM - 4PM

(V) - Vegetarian

(VE) - Vegan

(N) - Contains Nuts

(GF) - Gluten Free

 

STARTERS

Garlic & Rosemary Baked Brie (V)

£5.00

MAIN COURSE

Traditional Roast Dinner

Slow-Braised Brisket of Beef

Pan-Fried Chicken Breast

Basil & Garlic Rolled Pork Porcetta

Sweet Potato Fondant (V)

OR

Autumn Vegetable, Spinach & Cashew Filo Parcel (VE) (N)

Served with Honey Glazed Carrots, Sage & Onion Stuffing, Roast Potatoes, Buttered Spring Greens, Cauliflower Mornay, Yorkshire Pudding and Gravy

£15.50

Vegan accompaniments available on request