SUNDAY LUNCH MENU

OPENING HOURS

MONDAY - CLOSED

TUESDAY - CLOSED

WEDNESDAY - CLOSED

THURSDAY 5.30PM - 10PM

FRIDAY 5.30PM - 10PM

SATURDAY 12PM - 10PM

SUNDAY 12PM - 4PM

(V) - Vegetarian

(VE) - Vegan

(N) - Contains Nuts

(GF) - Gluten Free

STARTERS

Garlic & Rosemary Baked Brie (V)

£5.00

Luxury 'Bloody Mary' Cocktail (VE) (GF)

£7.95

MAIN COURSE

Traditional Roast Dinner

Slow-Braised Brisket of Beef

Pan-Fried Chicken Breast

Basil & Garlic Rolled Pork Porcetta

Sweet Potato Fondant (V)

Autumn Vegetable, Spinach & Cashew Filo Parcel (VE) (N)

Served with Honey Glazed Carrots, Sage & Onion Stuffing, Roast Potatoes, Buttered Spring Greens, Cauliflower Mornay, Yorkshire Pudding and Gravy

£15.50

Vegan accompaniments available on request

SIDES

Hand Cut Chips (VE) (GF)

Pommes Anna (V) (GF)

Buttered Greens (V) (GF)

£4.00

DESSERTS

Raspberry & White Chocolate Crème Brûlée (V) (GF)

£6.20

Vegan Salted Caramel, Pecan & Biscuit Layered Pumpkin Pie Jar (VE)

£6.20

Selection of Cheese & Biscuits, Red Onion Chutney

£6.50