SUNDAY LUNCH MENU
OPENING HOURS
MONDAY - CLOSED
TUESDAY - CLOSED
WEDNESDAY - CLOSED
THURSDAY 5.00PM - 8PM
FRIDAY 5.00PM - 8PM
SATURDAY 12PM - 8PM
SUNDAY 12PM - 4PM
(V) - Vegetarian
(VE) - Vegan
(N) - Contains Nuts
(GF) - Gluten Free
STARTERS
Garlic & Rosemary Baked Brie (V)
£5.00
MAIN COURSE
Traditional Roast Dinner
Slow-Braised Brisket of Beef
Pan-Fried Chicken Breast
Basil & Garlic Rolled Pork Porcetta
Sweet Potato Fondant (V)
OR
Autumn Vegetable, Spinach & Cashew Filo Parcel (VE) (N)
Served with Honey Glazed Carrots, Sage & Onion Stuffing, Roast Potatoes, Buttered Spring Greens, Cauliflower Mornay, Yorkshire Pudding and Gravy
£15.50
Vegan accompaniments available on request
